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Online Education Centre

Course Catalogue

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Below are OPTIONAL learning courses that we suggest you consider. Before you purchase, please be sure that you have not already completed the course under your mandatory course schedule. Once purchased, the course access and Pin & Password will be emailed directly to the email address you provide below.

Allergen Training For the Foodservice and Food Retail Industry 2nd Edition


While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.



$ 49.50

Applying HACCP Principles (TM) For The Food Service Industry


HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 68.95

Respect and Inclusion in the Workplace


Diversity encompasses all of the ways that we are different from each other, including factors like ethnicity, culture, religion, age, gender, sexual orientation, and sexual identity. This course educates participants about acceptable and unacceptable workplace attitudes and behaviours, including discrimination, harassment, and bullying, identifies appropriate ways to respond, and provides practical strategies to support an inclusive workplace environment where everyone feels safe and respected. This course is endorsed by Safety Services Canada.

$ 44.95

WHMIS 2015 (GHS)


WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training.  Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace. 

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988).   This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets.

$ 24.47


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